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Buttercream Basics: Slicing & Filling a Cake

| Learn the Art of Cake Decorating | 0 comments
Chef Alan Tetreault of Global Sugar Art teaches you how to slice a cake and fill it with fruit or buttercream fillings for a multi-layed cake or torte. This is the first of a 3 part class on filling, icing and decorating a simple all occasion cake.
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