More posts from Global Sugar Art
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Fondant vs. Buttercream: Which Should You Use?
One of the most common questions in cake decorating: fondant or buttercream? The honest answer is that both have real advantages, and choosing the ...
Fondant vs. Buttercream: Which Should You Use?
One of the most common questions in cake decorating: fondant or buttercream? The honest answer is that both have real advantages, and choosing the ...
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Fondant Petal Ruffles | Romantic Cake Texture M...
Fondant petal ruffles turn a simple tiered cake into a showstopper — and the technique is far easier than it looks. In this tutorial, Chef Alan Tet...
Fondant Petal Ruffles | Romantic Cake Texture M...
Fondant petal ruffles turn a simple tiered cake into a showstopper — and the technique is far easier than it looks. In this tutorial, Chef Alan Tet...
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How to Stencil a Cake: Complete Technique Guide
Cake stenciling is one of the fastest ways to transform a simple fondant-covered cake into an elaborate, professional-looking design. Here's the co...
How to Stencil a Cake: Complete Technique Guide
Cake stenciling is one of the fastest ways to transform a simple fondant-covered cake into an elaborate, professional-looking design. Here's the co...
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Wedding White Cake from a Mix | The Moist Cake ...
When Chef Alan Tetreault of Global Sugar Art isn't baking from scratch, this is the cake mix he reaches for. In this quick two-minute tip, he break...
Wedding White Cake from a Mix | The Moist Cake ...
When Chef Alan Tetreault of Global Sugar Art isn't baking from scratch, this is the cake mix he reaches for. In this quick two-minute tip, he break...
