Cake Drum Finishing | The Final Touch That Polishes Your Cake
A beautifully decorated cake deserves a beautifully finished board. Chef Alan Tetreault...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Buttercream Rosettes | The Easiest Way to Decorate a Cake
Rosettes are one of the easiest buttercream techniques — and combined with an ombré col...
Gumpaste Snowflakes | Elegant Winter Cake Decorations
Gumpaste snowflakes are one of the quickest ways to turn a plain cake or batch of cupca...
Buttercream Ranunculus | Pipe This Lovely Flower in Minutes
Ranunculus have become one of the most sought-after flowers in the wedding market, and ...
How to Make a Buttercream Wedding Cake Part 2 | Step-by-Step
Your buttercream wedding cake is baked, filled, iced, and stacked — now it's time to de...
How to Make a Fondant Wedding Cake Part 1 | Beginner Tutorial
Think making your own wedding cake is out of reach? Chef Alan Tetreault of Global Sugar...
How to Pipe with Star Tips | Buttercream Piping Tutorial
Star tips are the workhorses of cake decorating — with just a handful of them, you can ...
How to Stencil a Cake | Beginner Cake Decorating Tutorial
Stenciling is one of the fastest ways to add a stunning, intricate design to a cake — w...
How to Ice a Cake with Buttercream | Silky-Smooth Finish
The secret to a crumb-free buttercream finish isn't about being careful — it's about us...