Chocolate Roses from Scratch | A Go-To Finishing Touch
Chocolate roses look stunning on cakes — dark, milk, and white varieties arranged toget...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Sugar High Heel Cake Topper | A Fun Fondant Project
Sugar high heel shoes are a stunning cake topper that never fails to impress – perfect ...
Gumpaste Dahlias Made Easy | Plunger Cutter Shortcut
Dahlias are one of the most stunning flowers in nature – and one of the most rewarding ...
Chocolate Candy Making, Part 2 Filled Chocolates
In this video, Chef Alan Tetreault of Global Sugar Art, continues teaching the...
Gumpaste Daisies | The Easiest Sugar Flower for Beginners
Daisies are one of the most versatile sugar flowers — they work on everything from wedd...
Snowflake Cookies
Learn how to decorate Snowflake Cutout Cookies with Royal Icing! Decorate Chri...
How to Make a Buttercream Wedding Cake Part 2 | Step-by-Step
Your buttercream wedding cake is baked, filled, iced, and stacked — now it's time to de...
How to Make a Fondant Wedding Cake Part 1 | Beginner Tutorial
Think making your own wedding cake is out of reach? Chef Alan Tetreault of Global Sugar...
How to Pipe with Star Tips | Buttercream Piping Tutorial
Star tips are the workhorses of cake decorating — with just a handful of them, you can ...