Chocolate Candy Making, Part 2 Filled Chocolates
In this video, Chef Alan Tetreault of Global Sugar Art, continues teaching the...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Gumpaste Daisies | The Easiest Sugar Flower for Beginners
Daisies are one of the most versatile sugar flowers — they work on everything from wedd...
Snowflake Cookies
Learn how to decorate Snowflake Cutout Cookies with Royal Icing! Decorate Chri...
How to Make a Buttercream Wedding Cake Part 2 | Step-by-Step
Your buttercream wedding cake is baked, filled, iced, and stacked — now it's time to de...
How to Make a Fondant Wedding Cake Part 1 | Beginner Tutorial
Think making your own wedding cake is out of reach? Chef Alan Tetreault of Global Sugar...
How to Pipe with Star Tips | Buttercream Piping Tutorial
Star tips are the workhorses of cake decorating — with just a handful of them, you can ...
Gumpaste Hydrangeas | The Trick to Realistic Sugar Flowers
Hydrangeas have become one of the most popular flowers in wedding cake design, and for ...
How to Stencil a Cake | Beginner Cake Decorating Tutorial
Stenciling is one of the fastest ways to add a stunning, intricate design to a cake — w...
How to Ice a Cake with Buttercream | Silky-Smooth Finish
The secret to a crumb-free buttercream finish isn't about being careful — it's about us...