Edible Glitter Flakes for Cakes | A Simple Way to Add Sparkle
Textured tiers are one of the most popular trends in wedding cake design — and Crystal ...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
What Is the Difference Between Fondant, Gumpaste, and Modeling Chocolate?
Fondant, gumpaste, and modeling chocolate are three of the most common cake decorating ...
How to Get Deep, Vibrant Buttercream Colors (No Fading)
Struggling to get a deep red, dark navy, or rich jewel-tone icing? You're not alone — i...
Pastel Fondant Colors | A Clear, Reliable Mixing Method
Getting a soft, true pastel in fondant seems straightforward – just add a tiny drop of ...
How to Color Fondant: A Complete Guide
Coloring fondant properly is a skill that makes a big difference in the finished look o...
The Easiest Chocolate Drip Cake | A Simple, Reliable Method
Drip cakes look impressive, but they're surprisingly simple to pull off — especially wi...
Gumpaste Hydrangea Filler Flowers | The Bouquet Hack Pros Use
Hydrangeas are one of the most versatile filler flowers in cake decorating – they come ...
What Is Cake Lace and Is It Edible?
Cake lace is a flexible, edible decorating material that creates a delicate, fabric-lik...
Gumpaste Freesia Sprays | The Missing Piece of Your Sugar Bouquet
Freesia sprays are one of the most versatile filler flowers for sugar flower arrangemen...