Pastel Fondant Colors | A Clear, Reliable Mixing Method
Getting a soft, true pastel in fondant seems straightforward – just add a tiny drop of ...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
How to Color Fondant: A Complete Guide
Coloring fondant properly is a skill that makes a big difference in the finished look o...
The Easiest Chocolate Drip Cake | A Simple, Reliable Method
Drip cakes look impressive, but they're surprisingly simple to pull off — especially wi...
Gumpaste Hydrangea Filler Flowers | The Bouquet Hack Pros Use
Hydrangeas are one of the most versatile filler flowers in cake decorating – they come ...
What Is Cake Lace and Is It Edible?
Cake lace is a flexible, edible decorating material that creates a delicate, fabric-lik...
Gumpaste Freesia Sprays | The Missing Piece of Your Sugar Bouquet
Freesia sprays are one of the most versatile filler flowers for sugar flower arrangemen...
Gumpaste Roses in Half the Time | The Speed Method
When a cake calls for dozens of fully blown roses, speed matters just as much as beauty...
How Long Does It Take to Make a Wedding Cake?
For a 2–3 tier fondant wedding cake with sugar flower decorations, plan for 8–12 hours ...
Gumpaste Eucalyptus Branches | The Filler Every Sugar Bouquet Needs
Eucalyptus branches are one of the most versatile pieces of greenery a cake decorator c...