In this video Chef Alan Tetreault, of Global Sugar Art, gets back to the basics of piping with buttercream in the third part of his Buttercream Basics Video Series. Chef Alan dedicates this entire lesson to piping with the stars Whether your using an open, closed or specialty star tip this lesson is packed full of all the tips and tricks you need to pipe beautiful decorations with ease. To learn more about piping with buttercream stay tuned for Alan's next video