Royal Icing Swirl Cookies | Beautiful Flooded Cookies Made Simple
The swirl technique on flooded cookies is one of the easiest ways to create a vibrant, ...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Buttercream Ranunculus | Pipe This Lovely Flower in Minutes
Ranunculus have become one of the most sought-after flowers in the wedding market, and ...
Patchwork Cutters for Fondant | The Detail Tool Decorators Love
Patchwork Cutters by Marion Frost are one of the most versatile tools a cake decorator ...
Chocolate Roses from Scratch | A Go-To Finishing Touch
Chocolate roses look stunning on cakes — dark, milk, and white varieties arranged toget...
Sugar High Heel Cake Topper | A Fun Fondant Project
Sugar high heel shoes are a stunning cake topper that never fails to impress – perfect ...
Gumpaste Dahlias Made Easy | Plunger Cutter Shortcut
Dahlias are one of the most stunning flowers in nature – and one of the most rewarding ...
Chocolate Candy Making, Part 2 Filled Chocolates
In this video, Chef Alan Tetreault of Global Sugar Art, continues teaching the...
Gumpaste Daisies | The Easiest Sugar Flower for Beginners
Daisies are one of the most versatile sugar flowers — they work on everything from wedd...
Snowflake Cookies
Learn how to decorate Snowflake Cutout Cookies with Royal Icing! Decorate Chri...