Gumpaste Hydrangeas | The Trick to Realistic Sugar Flowers
Hydrangeas have become one of the most popular flowers in wedding cake design, and for ...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
How to Stencil a Cake | Beginner Cake Decorating Tutorial
Stenciling is one of the fastest ways to add a stunning, intricate design to a cake — w...
How to Ice a Cake with Buttercream | Silky-Smooth Finish
The secret to a crumb-free buttercream finish isn't about being careful — it's about us...
Small Fondant Bows | The Detail That Makes a Cake
Miniature fondant bows are one of the easiest ways to add a polished, charming detail t...
Gumpaste Lilies with Martellato Plunger Cutters | Quick Sugar Flowers
The classic longiflorum lily – better known as the Easter lily – is one of the most ele...
Russian Tips and More
Mix and Match Russian Piping Tips with other decorating tips for extraordinary...
Cake Lace Molds | Elegant Fondant Details Without the Work
Two-piece silicone lace molds make it easy to create elegant, intricate lace designs fo...
How to Cover a Cake Dummy with Fondant (Pro Finish)
Cake dummies are one of the most versatile tools in a decorator's kit – useful for prac...
Embossed Cakes: The Easiest Way to Add Drama
Embossing is one of the easiest ways to add stunning visual impact to a fondant cake – ...