Christmas Poinsettia Cake Part 2 | Assembly & Final Touches
Your gumpaste poinsettia is made and ready to go — now it's time to bring the full Chri...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Transform Pre-Made Gumpaste Flowers with Custom Color
Pre-made gumpaste flower sprays are a convenient shortcut for cake decorators – but str...
Peacock Stencil Cookies
In this Fast & Fabulous video learn a quick and easy technique for layeri...
Wired Gumpaste Gerbera Daisy | Realistic Sugar Flower Tutorial
Gerbera daisies look complicated, but Chef Alan Tetreault of Global Sugar Art has a sim...
Chocolate Bombe Cake | An Elegant Dessert Made Approachable
A chocolate bombe cake is one of the most elegant desserts a home baker can produce – a...
Gumpaste Confetti and Stars
Looking for an easy way to celebrate your graduate this year? Try these sweet ...
How to Make a Fondant Wedding Cake Part 2 | Step-by-Step Tutorial
Your fondant wedding cake is built, stacked, and decorated with molded borders — now it...
Edible Fondant Pearls | The Secret Finishing Touch
Fondant pearls add instant elegance to any cake -- from simple pearl borders to graduat...
How to Decorate a Buttercream Cake | Easy Techniques for Beginners
Once your cake is sliced, filled, and iced, it's time to decorate. In this tutorial — p...