Wired Gumpaste Gerbera Daisy | Realistic Sugar Flower Tutorial
Gerbera daisies look complicated, but Chef Alan Tetreault of Global Sugar Art has a sim...
Learn the Art of Cake Decorating
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Chocolate Bombe Cake | An Elegant Dessert Made Approachable
A chocolate bombe cake is one of the most elegant desserts a home baker can produce – a...
Gumpaste Confetti and Stars
Looking for an easy way to celebrate your graduate this year? Try these sweet ...
How to Make a Fondant Wedding Cake Part 2 | Step-by-Step Tutorial
Your fondant wedding cake is built, stacked, and decorated with molded borders — now it...
Edible Fondant Pearls | The Secret Finishing Touch
Fondant pearls add instant elegance to any cake -- from simple pearl borders to graduat...
How to Decorate a Buttercream Cake | Easy Techniques for Beginners
Once your cake is sliced, filled, and iced, it's time to decorate. In this tutorial — p...
String Work with Royal Icing | The Technique That Wows at Weddings
String work is one of the most elegant – and most advanced – piping techniques in cake ...
Wired Gumpaste Rose | The Gold Standard for Sugar Flowers
Wired gumpaste roses open up a world of possibilities for cake decorators – they can be...
3D Chocolate Bunnies Part 3 | Finishing Your Easter Showpiece
In Part 3 of his candy-making series, Chef Alan Tetreault covers everything needed to c...