How to Ice a Cake with Buttercream | Silky-Smooth Finish
The secret to a crumb-free buttercream finish isn't about being careful — it's about us...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Small Fondant Bows | The Detail That Makes a Cake
Miniature fondant bows are one of the easiest ways to add a polished, charming detail t...
Gumpaste Lilies with Martellato Plunger Cutters | Quick Sugar Flowers
The classic longiflorum lily – better known as the Easter lily – is one of the most ele...
Russian Tips and More
Mix and Match Russian Piping Tips with other decorating tips for extraordinary...
Cake Lace Molds | Elegant Fondant Details Without the Work
Two-piece silicone lace molds make it easy to create elegant, intricate lace designs fo...
How to Cover a Cake Dummy with Fondant (Pro Finish)
Cake dummies are one of the most versatile tools in a decorator's kit – useful for prac...
Embossed Cakes: The Easiest Way to Add Drama
Embossing is one of the easiest ways to add stunning visual impact to a fondant cake – ...
Flood Cookies Like a Pro | Royal Icing Made Easy
Cookie flood icing creates a smooth, glossy finish that dries hard enough to stack and ...
Easy Halloween Cupcakes | 6 Spooky Designs for Beginners
Halloween cupcakes are one of the fastest and most rewarding holiday projects a decorat...