Fondant Ruffles with a Garrett Frill Cutter | A Simple, Elegant Technique
The Garrett frill cutter is one of cake decorating's classic tools – and it's making a ...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Frozen Wonderland Cake
Lean how to airbrush icy blue shimmer and wind-swept cake lace snowflakes acr...
How to Make Cake Lace at Home | Sugar Lace Tutorial
Edible cake lace adds stunning, intricate detail to cakes, cookies, and cupcakes – and ...
Christmas Poinsettia Cake Part 2 | Assembly & Final Touches
Your gumpaste poinsettia is made and ready to go — now it's time to bring the full Chri...
Transform Pre-Made Gumpaste Flowers with Custom Color
Pre-made gumpaste flower sprays are a convenient shortcut for cake decorators – but str...
Peacock Stencil Cookies
In this Fast & Fabulous video learn a quick and easy technique for layeri...
Wired Gumpaste Gerbera Daisy | Realistic Sugar Flower Tutorial
Gerbera daisies look complicated, but Chef Alan Tetreault of Global Sugar Art has a sim...
Chocolate Bombe Cake | An Elegant Dessert Made Approachable
A chocolate bombe cake is one of the most elegant desserts a home baker can produce – a...
Gumpaste Confetti and Stars
Looking for an easy way to celebrate your graduate this year? Try these sweet ...