The Ultimate Chocolate Truffle
Chef Alan shares his recipe for decadent Chocolate Truffles, then takes them t...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Fast & Fabulous Video: Using Russian Tips
In this Fast & Fabulous video learn how to use Russian Tulip and Rose Tips...
How to Make Gumpaste Poinsettia's
Chef Alan of Global Sugar Art walks you through the simple steps to creating ...
Fondant Butterflies with Patchwork Cutters | Effortless Cake Accent
Patchwork Cutters by Marion Frost are known for their ability to both cut and emboss in...
Leaf & Petal Veiners | The Secret to Realistic Sugar Flowers
Veining is the detail that separates amateur sugar flowers from professional ones. Thos...
How to Make a Buttercream Wedding Cake Part 1 | Step-by-Step
A buttercream wedding cake is a classic — and with the right technique, it's something ...
Slicing & Filling a Cake | The Pro Method for Clean Layers
Learning how to torte a cake – slicing it into even layers and filling them – is one of...
How to Make a Gumpaste Lily
In this video Chef Alan of Global Sugar Art demonstrates how to create multip...
Food Coloring for Cake Decorating | A Beginner's Guide
Whether mixing a perfect Christmas red or airbrushing a gold shimmer finish, getting gr...