Wild Roses

Wild Roses bring a touch of natural beauty and rustic charm to cake decorating. Unlike their more structured Tea Rose cousins, Wild Roses are looser, freer, and often more whimsical in form. They’re perfect for designs that aim to feel organic, garden-inspired, or hand-gathered. These blooms add a romantic, unpolished elegance that pairs well with outdoor weddings, woodland themes, and seasonal bakes.

Dogwood Roses

Inspired by the classic dogwood flower, Dogwood Roses feature open, four-petal designs with a distinctive center. Their simplicity makes them versatile — ideal for spring cakes, rustic designs, or when you want a flower that feels fresh, understated, and true to nature.

Shrub Roses

Shrub Roses are fuller and bushier, with layers of petals that give them a lush, natural appearance. They capture the essence of wild roses found in hedgerows and gardens, making them a perfect choice when you want your cake to feel abundant, textured, and alive with floral detail.