Orange Buttercream Frosting
Orange Buttercream Frosting
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Product Info
Product Info
Global Sugar Art ready-to-use buttercream frosting delivers vibrant, pre-mixed color straight from the tub – no gel coloring or mixing required.
- 16 oz (1lb) is enough for an 8-inch cake or 12-18 cupcakes.
- Smooth, spreadable consistency for frosting cakes, cupcakes, brownies, and dessert bars.
- Pipe, swirl, or spread – versatile enough for detailed designs or simple finishes.
- For firmer piping (flowers, borders), add 1/2 to 3/4 cup powdered sugar to 16 oz frosting and beat on low until smooth.
- For richer homemade flavor, blend in 1 tbsp vanilla, 4 tbsp semi-soft butter and 1 cup powdered sugar.
- Resealable, shelf-stable tub stores easily between baking sessions.
- Available in a wide range of bold, vibrant colors.
Made without partially hydrogenated oils. Contains soy. Processed in a facility that also uses milk, eggs, soy, and wheat.
INGREDIENTS: Powdered Sugar (Sugar, Corn Starch), Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ), Water, Corn Syrup, Artificial Flavor, Salt, Guar Gum, Potassium Sorbate, Sodium Benzoate, Citric Acid, Artificial Color: FD&C Yellow 5, FD&C Red 40.
Container was only half full. Took a taste and had a chemical taste. Threw in the garbage. Awful.
Yuk. Pretty Orange drywall paste.
The color was perfect. I normally make my own buttercream, but thought I’d give this a try instead of making a whole batch of icing. The taste is weird. It has a definite aftertaste. It sort of tastes like any canned frosting you buy in the store. I will not buy it again.
Not enough for a 2 layer cake. It should cover 1 layer.
As expected
Not much in it and had to mix with store icing to stretch it