Paramount crystals are a professional-grade confectionery supply used by cake decorators and candy makers to smooth, thin and improve the consistency and shine of melted chocolate, and colored candy melts. Helps with easy molding, dipping, and release.
- Add Paramount Crystals to candy coating to help thin and make easier to work with.
- Use up to ¼ cup per pound of coating. Stir in a little at a time while melting candy coating.
- Paramount crystals help make the coatings smooth and easier to pour into molds and also help to thin out coatings for ease in dipping and coating.
- Adds a professional shine to molded candy coating.
- Creates an easy release from candy molds.
- Ideal for cake pops, chocolate-dipped strawberries, candy bark, truffles, and molded chocolates.
